Kombucha Brewing Is
The Gateway Drug
The Gateway Drug
To The Probiotic Promised Land
Would You Like To Brew “Better Than Store Bought" Kombucha At Home, For A Tenth Of The Price, Your Very First Batch?
  • Even if you’re a complete newbie who’s never brewed kombucha before
  • Even if you’re living in a small apartment with inconsistent temperatures
  • Even if you’re a novice who’s had mixed results and wants to up your game
From Mike Greenfield
April 23rd - 2015
“You actually made this kombucha yourself?!”

I still remember the day my friend let me try a bottle of his home-brewed kombucha.

It tasted completely different than anything I’d tried at the high end grocery stores and it just blew my mind that he was brewing his own kombucha at home! 

And when he told me he spent $3.00 to brew the entire batch (12+ bottles of tasty booch)…

I decided right then and there that I had to try kombucha brewing myself!
LIQUID GOLD
Kombucha Is One Of The Healthiest  (And Most Expensive) Liquids On The Planet
A recent study by The Harvard Medical School discovered that the probiotics inside kombucha can cure everything from allergies, arthritis, asthma, GI issues, and even help with weight loss!
  
But if you’re anything like me, spending $5-$8 a bottle is just too expensive to buy kombucha regularly from the store.

Not to mention most store bought kombucha is pasteurized, which completely KILLS the good bacteria that give you all the health benefits and unique tasty flavors!

Which is why the ONLY way to truly enjoy kombucha is when it’s brewed at home.

Here’s the problem…
Brewing Kombucha At Home Is Weird And Uniquely Challenging!
Now if you’ve thought about brewing your own tasty booch before, or tried and failed, trust me, you’re not alone.
  
The thing is, the fermentation process of brewing kombucha can be a bit weird and uniquely challenging.

I remember the first time I saw a SCOBY, and was a bit freaked out to add bacteria to something I’d be drinking.

Or not covering the lid properly and having a massive fruit fly infestation in my tiny kitchen!  (My wife wasn’t happy about this one, lol)

But being the Pro Home Cook that I am, I was committed to cracking the code and brewing “The Ultimate Booch.”
Brewing Kombucha At Home Is Weird And Uniquely Challenging!
Now if you’ve thought about brewing your own tasty booch before, or tried and failed, trust me, you’re not alone.
  
The thing is, any type of fermentation process like brewing kombucha can be a bit weird and uniquely challenging.

I remember the first time I saw a SCOBY, and was a bit freaked out to add bacteria to something I’d be drinking.

Or not covering the lid properly and having a massive fruit fly infestation in my tiny kitchen!  (My wife wasn’t happy about this one lol)

But being the Pro Home Cook that I am, I was committed to cracking the code and brewing “The Ultimate Booch.”
I Became Obsessed.
I started trying all sorts of different flavors. Ginger. Mango. White Peach. Berries picked from the farmer's market. Berries picked from the PARK!
  
I dove into the science behind how fermentation works, interviewed kombucha company founders, and turned the process of brewing kombucha into a predictable science.

Every batch.  Every ingredient.  Knowing, with confidence, exactly how long you need to brew, when’s the best time to bottle for an explosion of flavor, healthy bacteria, and effervescent carbonation…

To nowadays, every single batch I brew is a winner, and there’s never a time I don’t have a fridge chock-full of delicious AND healthy drinks like this:
HERE'S WHERE MOST PEOPLE GO WRONG
I started recording kombucha brewing videos for my Pro Home Cooks YouTube channel, which in total have more than 3 million views and rank #1 on the topic:
  
And while countless people come up to me in the streets, thanking me for inspiring them to successfully brew kombucha at home…

Again and again I see people making the same mistakes:
  • Not knowing when to bottle for peak carbonation, so the overall taste and experience falls flat
  • Getting fruit flies or moldy SCOBY because they’re using the wrong equipment
  • Adding the wrong amounts of ingredients at the wrong times and ruining the overall flavor profile
  • ​Coming up with all sorts of excuses about the size of their apartment, not having enough time, or temperature changes that are easy to fix when you know what you’re doing
And the problem is, YouTube videos alone will never give you everything you need to brew "better than store bought" kombucha consistently at home.

Lucky for you…
I'm Going To Take You To The Probiotic Promised Land!
With more than 1,500+ comments on my top kombucha brewing video alone, I’ve spent the last 18 months distilling down every question and challenge someone might have…
  
And created the most comprehensive Kombucha Brewing Course on the internet.

Even if you’ve never heard of a SCOBY or failed at kombucha brewing before, I’ve created a step by step guide giving you everything you need to brew incredibly flavorful, effervescent, healthy kombucha from your very first batch.

With highly produced, fun and entertaining videos, you’ll feel like you’re there with me as I walk you through the process of brewing, bottling, and enjoying 11 unique flavors of delicious, healthy, effervescent booch.

Check out some of my past students to see the type of results you can expect...
"The world is slowly getting a taste for funkiness." - Anthony Bourdain
Kombucha Brewing Success Stories
“I’m On My 12th Batch!  And They Keep Getting Better Every Time!”
Austin Hendricks (College Student)
Toronto, CA
Check Out Austin’s Last Batch Of Booch!
“Being someone who loves bubbles and sugar with my meals, that also cherishes my teeth, skin and overall health, searching for an alternative to soda was a big deal for me.
 
Fast forward to my discovery of kombucha.  The sweet & delicious fizzy fermented drink of my dreams (also a tea/wine lover).

Not only did it satisfy my cravings, there’s also an overwhelming variety of unique combinations and flavors.

Of course there was a catch, it was extremely expensive.

Currently being an unemployed student that is far beyond what my budget allows.

I heard about people brewing it at home, but figured it would be complicated and expensive like most home breweries tend to be.
"Mike’s course gave me the courage to give it a try myself."
His straight forward and relaxed approach to teaching truly felt like this was something anyone could do, including myself.

I'm on my 12th batch now and they keep getting better every time!  I finally have my soda substitute & I have Mike G to thank for that!”
“Kombucha So Good, He Started  His Own Kombucha Company!”
“The first time I tried brewing kombucha it completely failed.  I put too much juice in it and it almost exploded lol.
  
I’ve been following Mike for years on YouTube, and when I saw he had a kombucha course, I knew he was my man to brew the best kombucha ever!

My next batch was perfect.  My girlfriend tried it and loved it, her mom tried it and she did too.

They both pushed me to start selling it, and so I started my own company!

Here I am 6 months later with my own kombucha company, all thanks to your help!  Thanks Mike!” 
Alberto Luzi (Kombucha Brewer)
Lund, Sweden
Check Out Alberto's Company!
If You Know How To Boil Water, You Can Brew “Better Than Store Bought” Kombucha From Your Very First Batch!
Instead of wasting weeks relying on hope and trial and error, frustrated and confused when your brew falls flat…
  
I’ll show you how to bottle your booch for ideal carbonation, and create flavors that will wow your friends and family - Tasting better than anything you’ve ever bought from the store.

On top of that, I’ll show you how to get started for less than a 6 pack of bottles, and how you’ll already be saving money from your very first batch! (And living a much healthier life!)

Introducing…
If You Know How To Boil Water, You Can Brew “Better Than Store Bought” Kombucha From Your Very First Batch!
Instead of wasting weeks of your time relying on hope and trial and error, frustrated and confused when your brew falls flat…
  
I’ll show you how to bottle your booch for ideal carbonation, and create flavors that will wow your friends and family. Tasting better than anything you’ve ever bought from the store.

On top of that, I’ll show you how to get started for less than a 6 pack of bottles, and how you’ll already be saving money by your second batch!
(And living a much healthier life!)

Introducing…

The Most Comprehensive Kombucha Brewing Course Online
When you follow my system, it really is as simple as brewing a batch of tea, adding ingredients at a very specific time…
  
And with push button ease, you’ll know exactly when your brew is ripe and flavorful, and how to easily batch it for maximum carbonation and flavor.

PLUS, as your "Kombucha Sommelier," I'll give you loads of artisanal recipes that you'll never find in a store!

Here’s how we’ll brew “better than store bought” kombucha together…
SECTION 1
Setting Yourself Up For Success
CRAZY FOR KOMBUCHA – Discover the hidden vitamins, minerals, and organisms inside kombucha that are proven to increase your energy, digestion, and overall feelings of vitality and happiness
 
EXPERT INTERVIEWS – Learn cutting edge kombucha brewing techniques and the hottest flavors from the CEO of one of the most successful kombucha companies

QUICK-START GUIDE – No matter what your brewing experience, I’ll give you the proven path to success so you can immediately jump in and start creating delicious kombucha from your very first batch
Whether you’re a complete newbie or a seasoned pro, after Section One, you’ll be well on your way to “leveling up” your kombucha brewing game…
SECTION 2
Building Your Brew Kit
SIMPLE SETUP – I’ll show you the “tools of the trade” and how to build your first kit for less than $50 total
 
PRO TOOLS – Looking to go pro and truly wow your friends?  I’ll show you the Cadillac Brewing Kit I use for maximum flavor and continuous brewing

GUARANTEED GREATNESS – Fruit flies, failed experiments, flat bottles, be gone!  I’ll show you the common mistakes I made when starting out to speed up your learning curve
Having the right brew kit is essential for success, by the end of Section Two, you’ll have everything you need to start brewing like a pro…
SECTION 3
Mastering The SCOBY
SCOBY SKILLS – Discover the art and science of growing your SCOBY (Symbiotic Culture of Bacteria and Yeast) to harness maximum flavor and carbonation
 
SCOBY FROM SCRATCH – No matter where you live in the world, there's no need to wait weeks to get a SCOBY in the mail, I'll show you how to make it for free in less than 20 minutes

THE SCOBY HOTEL – Use this advanced technique to always have a SCOBY readily available for continuous kombucha brewing, and unlimited bottles of tasty booch in your fridge
Knowing how to grow and care for your SCOBY is a “make or break” skill for brewing the perfect booch, after Section Three, you’ll know exactly how to harness it's power so every batch you brew is a winner...
SECTION 4
Brewing Fundamentals
YOUR FIRST FERMENTATION – Discover the best place in your home to setup your brewing kit, proper cleaning techniques, and my "ninja labeling tactic" that guarantees your first batch is a success
 
THE 10X TEA METHOD – Cut your brewing prep by nearly 90%  (Instead of taking 3 hours, you’ll be brewing your next batch in under 30 minutes!)

THE DAILY CHECK IN – Holding your hand every step of the way, I've recorded videos for every day of the brewing process, so you'll know exactly what your brew should look, smell, and taste like before moving on to the bottling phase
This is where the rubber meets the road!  By the end of Section Four, you'll have your brew fermenting, and know EXACTLY when it's ready for bottling...
SECTION 5
Bottling Your Booch
THE TASTE TEST – Learn this simple 3 step process to know exactly when your brew is “ready” for bottling and carbonation
 
FUNDAMENTAL FLAVORS – Get the 3 flavors that every Kombucha Brewer must know how to use, and one ingredient you should ALWAYS leave out

MAXIMUM CARBONATION – Just as we did during the brewing phase, I've recorded day by day snap shots for how your brew should look, smell, and taste so you know, with confidence, when it's ready to drink and share with friends!
It took me months of trial and error and dozens of failed experiments to discover these secrets.  But instead of wasting all that time yourself, you'll have a proven gameplan for success by the end of Section Five!
SECTION 6
Advanced Brewing Strategies
MAD SCIENTIST MIXES – Get my fool-proof strategy for mixing ingredients, including specialty items from the farmer’s market, so you never run out of ideas for new and unique flavors

THE KOMBUCHA SOMMELIER – Discover the perfect balance between sweetness and acidity so you can match your unique kombucha flavors with your favorite meals
 
UNLIMITED BOOCH – Learn the advanced process of “Continuous Brewing” so that you have an unlimited supply of kombucha and never worry about how big of a batch you need to brew (This is where the PROs play!)
By Section Six, you'll already be brewing batch after batch successfully, now it's time to level up your game with an unlimited supply of flavors and tasty booch!
Get 12-14 Bottles Of Flavorful “Booch” For Less Than $3... Total!
Imagine the next time you see someone buying a $6 kombucha at the store, holding back a smile because you’re brewing entire batches for half the price.
  
Imagine looking forward to coming home from work and seeing your booch evolve from sugary tea to a fizzy, effervescent, flavorful drink that’s delicious AND healthy to boot!

Imagine going to your next picnic or family gathering, and bringing a batch of beautifully flavored booch - With friend after friend asking "You made this?!" 

And imagine never having to worry about adding the wrong ingredients, if your SCOBY is contaminated, or bottling too soon...

That's exactly why I created Kombucha University, to walk you step by step through the entire kombucha brewing process...
You’ll Get 12-14 Flavorful Bottles Of “Booch” For Less Than $3… TOTAL!
Imagine the next time you see someone buying a $6 kombucha at the grocery store, holding back a smile because you’re brewing entire batches for a tenth of the price.
  
Imagine looking forward to coming home from work and seeing your booch evolve from sugary tea to a fizzy, effervescent, flavorful drink that’s delicious AND healthy to boot!

Imagine never having to worry if you’re adding the wrong ingredient, bottling too soon, or changing temperatures and ruining your brew.

And imagine how easy it will be to live a healthier life! Drinking something that tastes great and increases your energy, decreases your stress, and helps you with digestion and overall vitality.

Here’s Everything You Get When You Join Kombucha U Today 
When you enroll in Kombucha U today, you’ll get immediate access to my private members area, where you’ll immediately be able to start watching the first video and prepping your brewing kit.

The entire course is broken down into 4.5 hours of entertaining, insightful videos, walking you step by step through every phase of the brewing process...

The first step is clicking the big orange button below and joining Kombucha U today!
LIMITED OFFER: Get $244 In Valuable Bonuses FREE When You Take Action Today!!
BONUS #1
The Ultimate Flavor Guide
Check Out These Amazing Flavors!
($97 Value)
Kombucha is truly a unique drink because it offers all sorts of versatility and unlimited flavor options.

When you join Kombucha U today, I’m also going to give you my Ultimate Flavor Guide, which will show you how to bring an advanced culinary art-form to your kombucha brewing process.

Showing you how to extract and brew flavors you’ll never find in the stores including:
  • Juicing seasonal fruits from the farmer’s market
  • ​Drying flowers and spices
  • ​Cooking down whole fruits for an explosion of flavor 
  • And even secret ingredients that turn your kombucha into an incredibly flavorful non-alcoholic beer!
On top of all that, I’ll give you my favorite kombucha food pairings so you’ll have the perfect combination for every meal.
You’ll be amazed at how great these unique flavors taste, imagine the reaction your friends and family will have when you pull one of these bad boys out of the fridge!
BONUS #2
My Tricked Out Kombucha Kit
($47 Value)
When you buy Kombucha U today, you'll also get my Tricked Out Kombucha Brewing Kit Guide...

After nearly a decade of brewing, I've tested every tool out there, and in this quick guide I'll break down exactly what you need for the ideal brewing kit.

Yours completely FREE when you join Kombucha U today!
BONUS #3
SCOBY Troubleshooting Training
($100 Value)
And finally, when you join today, you'll also gain exclusive access to a recorded Q&A video call I conducted with Kombucha U alumni.

With a searchable transcript so you can easily find your questions, and click through to watch me answer it LIVE on the call!

Whether you need help on your SCOBY, or have specific brewing recommendations, we cover it all.

But if you join the program before the end of the week, you'll gain access to this exclusive Q&A absolutely free!
Let’s Recap Everything You Get
  • Kombucha University + Lifetime Access ($297 Value)
  • ​Bonus #1 - The Ultimate Flavor Guide ($97 Value)
  • ​Bonus #2 - Tricked Out Kombucha Kit ($47 Value)
  • ​Bonus #3 - SCOBY Troubleshooting Q&A ($100 Value)
Total Value: $541
You Get It Today For Just:
$147
Make MORE Than Your Money Back By Your Third Batch!
There’s a reason people call kombucha liquid gold, it’s one of the most expensive liquids on the planet!

But when you enroll in Kombucha U, with me holding your hand every step of the way, by your third batch you'll already be saving money!

Here’s the math:

Kombucha U ($147) + Ingredients per batch ($2) = 12-14 bottles of tasty booch

At $6 a bottle for store bought kombucha X 12 bottles = $72 X 2 batches = $144

Which means after your second batch, you’re already saving money!  Everything after that is pure cash in your pocket!

Multiply that by an entire year of buying store bought kombucha, and you can see why joining Kombucha U today can literally save you THOUSANDS of dollars at the grocery store.

(Not to mention how much healthier you’ll look and feel!)
Brew Better Than Store Bought Kombucha Or Your Money Back!
(And Keep The Course For Trying!) 
In total, that’s $541 of value to guarantee your kombucha brewing success, and includes LIVE access to me every step of the way!

On top that, I believe in Kombucha University SO much, I want you to:

Follow my 6 Step Process, make your first batch with me, and if it's not the best kombucha you've ever tasted, I'll send you 100% of your money back.

Just shoot me a picture of your first attempt, and if you're not completely satisfied with Kombucha U, I'll give you a prompt and courteous refund.

No questions asked, no hoops to jump through.  Just make an honest attempt at following my kombucha brewing program, and I will literally guarantee your success!
You Get It All For Just $147!
Boom!  The time to get started is NOW!

With my 100% money-back guarantee, you literally have no risk!

So click the big orange buy button below, and let’s get started brewing “better than store bought” kombucha together!

You’ll instantly be redirected to the Teachable Member's Portal where you can enter your credit card details with 100% secured 32-bit encryption.

Followed by gaining immediate access to the Private Members area, and being able to start watching the introduction video right away!
It's no longer just for the Whole Foods crowd!
It’s Time To Join Me Inside The Probiotic Promised Land
There’s a reason fermented foods like kombucha are growing in popularity, and it’s because the science speaks for itself.

Humans naturally evolved before refrigeration, and study after study are showing the amazing health benefits of fermented foods.

One of the quickest, easiest, delicious AND cheapest ways to get in the fermentation game is brewing kombucha at home…

Which is why I look forward to seeing you inside Kombucha U so we can take this fermentation journey together!

It all starts by clicking the big orange button below...

And I’ll see you on the inside!
Mike Greenfield
Creator of Kombucha U
Founder of Pro Home Cooks
It's no longer just for the Whole Foods crowd!
It’s Time To Join Me Inside The Probiotic Promised Land
There’s a reason fermented foods like kombucha are growing in popularity, and it’s because the science speaks for itself.

Humans naturally evolved before refrigeration, and study after study are showing the amazing health benefits of fermented foods.

One of the quickest, easiest, delicious AND cheapest ways to get in the fermented game is brewing kombucha at home…

Which is why I look forward to seeing you inside Kombucha U so we can take the journey together!

But make sure to get on this now because when that timer hits 00:00, Kombucha U is closing down for good!

(And I have no idea how long it will be before I open it up again)

It all starts by clicking the button below.

I’ll see you on the inside!
Mike Greenfield
Creator of Kombucha U
Founder of Pro Home Cooks
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